Magnum + Queens Wine
It started with a name and a simple idea
Concept
A boutique wine merchant sourcing a carefully curated selection of rare, unique and contemporary Australian and international wine
Monthly wine subscription service that follows a them
Pairing wine with food suggestions and recipes
Wine gifts
Australia wide delivery
High end packaging, design, website and photography
Fun and playful with a side of sophistication
Design
Magnum + Queens brand identity and logo was created by graphic designer Anna Topalidou.
The brief was detailed - I had a very clear vision of what I wanted Magnum + Queens to be.
‘ The brand mark is simultaneously composed of a faceted jewel and a sparkling wine drop—a logo mark that offers endless expressive possibilities—set above friendly geometric typography.’ Anna Topalidou
Fiorire Sparkling
to flower, to bloom, to blossom, to flourish
A sparkling wine made under the label Magnum + Queens Wine
Project Management - Kirsten Dickie
Designers - Beth Emily + Anna Topalidou
Gifting
A simple question
Why is wine gifting so boring?
Finding a niche in the saturated wine market isn’t easy
‘Queens of Wine Gifting’ became an instant success. Our attention to detail was the key
Clever and fun designs
Attention to detail - All gifts were packages with love, included a note to the recipient, tasting notes, matching recipe
Subscription
Forget the bottle-o, and sign up to the Queens Club and receive a monthly delivery of exceptional wines delivered straight to your door!
Working with D-Code we created a subscription platform that was unique to Magnum + Queens.
An automated platform that captured clients information, preferences, special requests and allowed for a seamless monthly distribution.
The Queens Selection followed a monthly theme
Iberian Nights - Wine form Spain and Portugal
On a Knife’s Edge - Wines from high altitudes
The Outsiders - Wine makers pushing boundaries
The Lighter Shades of Red
Pinot Noir | Gamay | Relatives
The Wild Ones
All about minimal-intervention drops, pét-nats, orange wines, skin-contact and a few bottles with plenty of sediment floating around.
Original, idiosyncratic, crazy even, and utterly delicious.